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Prepared
by VET Helpline India team, in consultation with
Dr. Ajit S. Ranade and Dr. Deepasheen N. Desai of
Department of Poultry Science, Bombay Veterinary College,
Parel, Mumbai
We
are thankful to Dr. Majdood Ahmed, Director, Central
Poultry breeding farm, Aarey Milk Colony, Mumbai-65
for his active support and valued contribution.
The
Quail called "bater"
in Hindi, is a small type of bird that belongs to the
Pheasant family. They were first domesticated in Japan
in 1595. There are two species of quail in India; the
black-breasted quail found in jungle (Coturnix Coromandelica)
and the brown-coloured Japanese Quail (Coturnix Coturnix
Japonica) which is bred for meat or the one used
for commercial Quail production. They were introduced
in India in 1974 from California.
| 
Quail |

Male
/ Female Japanese Quail |
There
are 45 species of quail. Although the Japanese quail
is the largest species, it is much smaller then pigeon.
While Indian quail weighs up to 100 gm and lays 100
eggs a year, the Japanese quail weighs up to 250 gm
and lays 250 eggs a year.
Though
the Government of India is encouraging entrepreneurs
to start quail farm, a government license is required
to sell commercial Japanese quail considering the jungle
variety of the bird, which is a protected species. The
Ministry of environment and forests delegated the power
to grant such license to the department of Animal husbandry.
So, far more then 500 license has been issued in Maharashtra
State alone.
Is
quail meat preferred over chicken meat? - YES
-
According to gourmets, it is tastier than chicken.
The breast and legs are considered delicacies.
- Quail
meat promotes body and brain development in children
-
Best balanced feed for pregnant and nursing mothers.
-
Less fat content (Low calorific value) but more
of phospholipds. No fear of Cholesterol.
The
Comparision in Composition (Raw Meat)
| |
Moisture |
Protein |
Fat |
Carbohydrate |
Minerals |
| Quail |
73.93% |
20.54% |
3.85% |
0.56% |
1.12% |
| Chicken |
73.87% |
20.66% |
3.61% |
0.78% |
1.08% |
(Ref.:
Pande and Srivastava, 1987)
|
|
Quail
egg is roughly one-fifth the size of a chicken's egg
and weigh around 10gm. The eggshells are spotted, with
colors ranging from white to brown. Nutritionally, the
quality of these eggs is at par with that of chicken
eggs; rather they contain less cholesterol. The proportion
of yolk (the yellow inside part) to albumen (the white
part), at 39:61, is higher compared to chicken eggs.
Composition
of Quail Egg (Whole, Raw)
| Water |
Protein |
Fat |
Carbohydrate |
Total
ash |
Calorific
Value |
|
74% |
13% |
11% |
1% |
1% |
649 k J/100g liquid |
For
more information on nutrient content of Chicken Egg
you can visit: http://www.aeb.org/food/nutrient.html
| 
Quail
Eggs |

Pickled
Quail Eggs |
What
is the acceptance or popularity of Quail meat and egg?
Quail
meat / egg or as such the products are now widely accepted
in India. The popularity can be judged by the factors
like growing number of farms and market price which
is Rs.16/ per live adult bird of 100-200 gms (Rs. 90-110
a kg Dressed meat) and Rs.0.15-0.20/ per egg. Small
size of quail egg limits its popularization as alternative
to chicken egg. However, they make attractive snacks
or salad ingredients. Value addition is possible with
products like egg pickles, brined quail eggs etc.
Is
quail farming a suitable option in terms of meat and
egg production?
Quails
have certain distinct characteristics that made them
suitable for both egg as well as meat production. These
are:
-
Early marketing age (Five weeks for meat purposes,
which is slightly below six weeks for broiler chicken)
-
Early sexual maturity (They require six to seven
weeks of age to produce eggs)
- High
rate of lay (280 eggs per year)
-
Occupation of a minimum floor space (Eight to ten
birds can be kept in the same space housing a single
chicken)
Quail
possess a dressing proportion of about 70% (just like
chicken), with the breast and thigh portion contributing
nearly 68% of the total carcass. Egg production starts
when the female quail reaches six to seven weeks of
age and it touches 85% production by the end of 10 weeks.
|
Where
to get parent birds or adult quails? |
You
can approach following organizations.
- Director
Central Avian Research Institute,
Izatnagar, Dist. Bareilly, Uttar Pradesh, Pin: 243122
-
A.V.M Hatcheries & Poultry Breeding Center Pvt.
Ltd.
25 / 327, Rangai Gauder Street, Coimbatore Pin:
641001
-
Director, Central Poultry Breeding Farm, Government
of India located at :
- Aarey
colony, Goregaon (E), Mumbai.- 400065
- Hessarghatta,
Bangalore (North)-560088
- Nayapalli,
Bhubaneshwar-751012
- Industrial
Area, Chandigarh-160002
An
improved strain of Japanese quail (Nandanam Quail-2),
which attains body weight of 160 gm in five weeks, has
been developed by poultry breeders at the Poultry Research
Station, Tamil Nadu Veterinary and Animal Sciences University,
Nandanam, Chennai.
-
M/s Venkateshwar Hacheries Pvt. Ltd.
Quail Unit at Naigaon, Pune
C/o Dr. B.V. Rao, IPMT
At/PO - Urulikanchan, Pune - 412202
Ph: 020 65782252, 26926509
Email : ipmtpune@vsnl.com
How
to identify male and female Quails?
Sexing
is not done in one-day-old quail chicks. Only after
4 weeks of age, the female can be differentiated from
the males. Females are larger than males and they have
black spots on face, neck and in the breast region.
Can
I produce quail chicks?
Incubators
that are used for hatching chicken eggs can be used
for quail eggs with little modification. A wire mesh
or grid of 1.5 x 1 inch should be fitted on the setter
trays, to keep very small quail eggs in the incubator.
Incubation period for quail eggs is 18 days. Incubation
requirement are as follows:
| Duration
(Days) |
Temperature
(deg.F) |
Humidity
(%) |
Turning
of Eggs |
|
0-14 |
99.5 |
60 |
Through 45 deg. 5-6 times a day. |
|
15 to 18 |
98.5 |
70 |
Not required |
If
you are going for such operations of producing chicks
at your farm, following information may be of help to
you:
-
Male / female ratio in the parent stock should be
1:2 or less.
-
Quails start laying eggs at the age of 6 weeks,
Quails lay most of the eggs during evening hours
(Between 3 to 6 PM).
-
Fertile eggs from the female of age 10 to 20 weeks
can be collected for incubation. Eggs should be
collected very frequently and carefully, as shells
of eggs are very thin and they break very easily.
-
Eggs should be stored at 55 deg.F with 70% relative
humidity before incubation. You need to fumigate
the eggs before incubation.
|
|
What
are the space / housing requirements of Quail?
Quails
can be reared on the floor or in the cages. The space
requirement is as follows:
Please
Note:
Following specifications are suggestive only
and is meant for giving you some idea. You may need
to take help qualified consultants.
| Age
(in Weeks) |
Space
Requirement
(cm.sq. / bird) |
Feeding
Sapce
(cm.sq. / bird) |
Watering
Space
(cm.sq. / bird) |
| |
Deep
litter system* |
Cage
system |
|
|
|
0-4 |
75 |
75 |
2.0 |
1.0 |
|
5-6 |
200 |
150 |
2.5 |
1.5 |
|
6 onwards |
250 |
175 |
2.5-3.0 |
1.5 |
| *
A system of raring birds on the floor. |

How
to prepare feed for quails?
Offer
ground maize to quails (of 3week age) for first two
days. After that, feed can be prepared by using commonly
available ingredients like Maize, Rice polishing, Soybean
extraction, groundnut extraction, Sunflower extraction
etc. Commercial poultry feed that are available in the
market are not suitable as it contains less protein
than what is required for quails. However, it can be
modified by adding more of soybean extraction or any
other suitable protein source that are acceptable for
quails. In India, at present commercial feed for quail
is not available, one has to specially get it prepared.
Following
is the approved Nutrient requirement for quails: Please
check modified commercial preparation for these standards.
If you are going for own farm mixing of raw ingredients,
ask a nutrition consultant for a suitable mixing formula.
You may need to take help of a feed analytical laboratory.
| Nutrients |
Broiler
Quails |
Layer
Quail (For Egg) |
| |
Starter
(0-4 wks.) |
Finisher
(4-6 wks.) |
Starter
(0-4 wks.) |
Grower
(4-5 wks.) |
Layer
(> 6 wks.) |
|
Energy (Kcal /Kg) |
2800 |
2800 |
2750 |
2750 |
2700 |
|
Protein % |
27 |
24 |
24 |
20 |
19 |
|
Calcium % |
0.8 |
0.6 |
0.8 |
0.6 |
3.0 |
|
Phosphorus % |
0.3 |
0.3 |
0.3 |
0.3 |
0.45 |
What
is the incidence of diseases in quails?
Quails
are comparatively sturdy birds, hence do not require
any vaccination. Common disorders, which occur in case
of chicken, are seldom noted in quails. Ulcerative enteritis
is common in quails. |
Sample
Project Report - Quail Farming |
Click
here to download a sample Project Report on
Quail Farming.
We
welcome your questions related quail farming. Selected
queries will be included with this article in due course
of time.
Do
you want to add any information to above article?
Contact
us at mislam@vethelplineindia.com
References:
Introduction
to Quail farming -Written By Kwan Soo Chin http://www.gss.nus.edu.sg/~webdbs/bird/quail/bl2224/quail/soochin.htm
Department
of Biological science, the National University of Singapore
http://www.science.nus.edu.sg/~webdbs/bird/quail/quailfrm.htm |
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